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Nestled in the northern Kyoto Prefecture town of Yosano-cho, TANGOYA BREWERY is just a short drive from the breathtaking Amanohashidate, one of Japan's Three Scenic Views. Through a collaborative effort between businesses and farmers, Yosano-cho is cultivating 'Yosano hops' and producing beer locally. This initiative is focused on protecting the region's natural resources, solving local issues, and promoting sustainable industry development. In the cafe connected to our brewery, you'll find a taproom pouring a selection of our handcrafted beers.
The exterior of the TANGOYA BREWERY & PUBLIC HOUSE. A short walk from JR Yosano Station.
A taproom for craft beer. Visitors can enjoy several types of draft craft beer at the taproom during business hours.
ASOBI Pale Ale is a craft beer made with a generous amount of hops from Yosano Town in Kyoto.
The brewing vat inside the brewery.
A part of the hop fields in Yosano Town. Multiple varieties of hops are grown here.
The fresh Yosano hops are all hand-picked one by one. They have a rich aroma that dried hops do not have. They are vacuum-packed and frozen on the same day to preserve their freshness.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.