Inami Sake Brewery
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Inami Sake Brewery was founded in 1889 and is located in Miki City, Hyogo Prefecture along an old post road that still retains its historical charm. Miki is renowned for producing Yamadanishiki, a premium rice variety prized for sake brewing. We are also dedicated to the aging process of Japanese sake, and our brewery is known for unique, deep flavors that are deeply rooted in our local community. Our aged sakes, renowned worldwide after winning at top international wine competitions, showcase the best of Japanese sake to an international audience.
Photos
Inami Sake Brewery's flagship brand, Aoitsuru (Photo provided by Inami Sake Brewery)
Tasting is available by reservation only (Japanese only).
A Junmai Daiginjo is a pure vintage sake made from top-quality half-milled rice and aged for 20 years.It features a delicate and luxurious flavor. Winner of the KuraMaster 2024 gold award in the old sake category at a sake competition held in Paris, France!
Yamadanishiki is the rice used to make sake. Brown rice (left) and 50% polished rice (right).
The sake lineup of Oimatsu Sake Brewery. Available for purchase at the office.
The outside of Aoitsuru Warehouse.
●Information
- ・Brewery Name
- Inami Sake Brewery
- ・Address
- 2-29 Shibamachi, Miki-shi, Hyogo Prefecture
- ・Visit
-
[By Car] About 15 minutes by car from the Sanyo Expressway Miki-Higashi IC
[By Train] 10 minute walk from Miki Kaminomaru Station on the Kobe Electric Railway Miki Line - ・Official Website
-
https://www.aoitsuru.co.jp/
・No brewery tours are available.
・Tasting is by appointment only (in Japanese only) by phone or email. - Telephone
- 0794-82-0065
- info@aoitsuru.co.jp
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Nearby Spots
Tour of the knife craftsman's workshop and Miki hardware gallery
670 m
