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Yamamoto Brewery, a sake brewery with roots dating back over 300 years, is nestled in Gojo City, Nara Prefecture along the historic road connecting Ise in Mie Prefecture with Kishu in Wakayama Prefecture.With its well-preserved historic streetscape, you can take a leisurely stroll and immerse yourself in the past. Our flagship sake is known as Matsunotomo, and the brewery utilizes pristine spring water sourced from the depths of Mount Kongo for its brewing process. Nara Prefecture is a major producer of persimmons, and Yamamoto Brewery is dedicated to creating unique products like persimmon wine and persimmon sweet sake using locally grown persimmons.
Steamer
The inside of the koji room.
The stainless steel preparation tank that is used as the main tank.
The cedar ball is a gift for the god of sake, Miwa Myojin. We display it in the entrance every year.
This wooden sign has been used for many years. It has the character for sake written on it.
Yamamoto Brewery's sake and persimmon wine Some drinks can be sampled. Matsunotomo is our flagship sake. We also produce a popular persimmon wine made with locally sourced persimmons from Nara Prefecture.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.