Kobe Steak Propeller

Propeller ticks all the boxes for the best steak deals in town: succulent Kobe beef, quirky Americana memorabilia and a prix fixe menu that doesn’t break the bank. It's a cross between a vintage gas station and a 1960s lounge inside. Located in the prime shopping area of Sannomiya in downtown Kobe, diners can do a quick sweep at the melange of quirky collectibles before settling in around the faux brick fireplace.

It looks like a fun place to eat — and it certainly is. The steakhouse has an eclectic dining room vibe that means enjoying a good steak is frankly unpretentious. Wagyu steak and beef from Kobe is the main attraction, with options ranging from the premium 200-gram rib eye to lean cuts. The meat gets its flavorful crispiness from being cooked on a special grill that removes excess grease — what's left is the sharp, savory flavor and sweet fat that melts in the mouth. From the flames, it’s then served with the restaurant-special sauce. Appetizers are seasonal and served on a single plate with various assortments.

Things are casual enough for diners to eat steak with chopsticks without social sanctions.