raffinato

One of Hyogo's finest Italian restaurants does not limit itself to just local ingredients like some other restaurants. Instead, Raffinato prides itself on using the highest quality ingredients from all around the world.

Other than the ingredients that Chef Kosaka personally handpicks, including fresh fish; Italian vegetables are sent from the most reliable contract farmers, and the beef used is of the highest grade. During selected months and seasons, game meat is also introduced in the menu, adding rich and interesting meat flavors to the dishes.

Generous in serving size as well as quantity of dishes, one will leave Raffinato satisfied and full to the brim, but already planning the next visit to this wonderful Italian restaurant.