BOTTEGA BLUE

Embrace an irresistible blend of Italian tradition and Japanese ingenuity. Chef Oshima's passion infuses each dish with heart and playfulness, creating an extraordinary dining experience. BOTTEGA BLUE prides itself on sustainability with fresh, locally sourced ingredients and authentic Italian techniques. Indulge in handmade pasta, bread, and sauces crafted with love daily.

Enter the cozy and inviting space, a nostalgic nod to an Italian grandma's house, or dine alfresco on the stylish terrace. While the menu varies with the freshest produce, the teppan Neapolitan remains a trusted specialty, a delightful Italian favorite grilled to perfection in Japanese style. Sip on natural wines, complementing the dishes, and leave room for popular Italian desserts for a sweet finish.

Rest easy, knowing the restaurant's commitment to sustainability. Additive-free and organic ingredients have earned BOTTEGA BLUE three stars from the Japan Sustainable Restaurant Association. It was also the winner of the Grand Prize in the Food Made Good Japan 2022 Awards.