Yakiniku Kanteipo

Don’t be surprised if an extra-large bowl of light brown sauce lands on the table — at Yakiniku Kanteipo, its signature yakiniku sauce is its great pride and joy. It’s one of the things that is crafted to pair perfectly with Kobe beef, a prestigious sub-brand of wagyu raised under strict guidelines in Hyogo Prefecture, contributing to its legendary reputation.

Located just a short walk from Koshienguchi Station, Yakiniku Kanteipo offers an ideal setting to savor Kobe beef right in its birthplace. The restaurant stands out by being ranked the second-best yakiniku restaurant in Hyogo for 10 consecutive months.

The menu’s centerpiece is the A5-ranked Kobe beef, which is marinated in-house and served raw so guests can grill it to their preference. The restaurant also offers its signature marinated meats, simmered with vegetables in a rich beef bone soup and soy sauce base, then marinated for 24 hours with natural sweeteners like apples. Japanese wagyu cuts, including top loin, ribs and skirt steak, are paired with one of the restaurant’s 35 specially crafted sauces.

Yakiniku Kanteipo offers quick service and a lively atmosphere — everything you need for a superb yakiniku experience where the setting perfectly complements the exceptional food.