Yakiniku GyuuGyuu Shinsaibashi

A Louis Vuitton attache case snaps open to reveal not gold or diamonds, but something even better — glistening, marbled wagyu beef in three different cuts. The stakes — or steaks, rather — of the Jenga games played here are higher than usual, with the blocks made out of A5-grade Kuroge wagyu beef.

This is Yakiniku GyuGyu Shinsaibashi, a yakiniku restaurant in the heart of Osaka’s biggest shopping district that doesn’t just pride itself on how good its beef tastes, but also how photogenic it is. Using only the best Kuroge wagyu from Miyazaki Prefecture, GyuuGyuu’s one-of-a-kind plating methods promise a feast for the eyes and the stomach alike.

While their wagyu Jenga towers and beef-filled attache cases are the star of the show, GyuGyu also offers standard wagyu yakiniku and shabu-shabu courses, each available with free-flow premium alcohol. Choose from the finest shochu, whisky or sake to complement your meal.