Nachikatsuura Tuna-Cutting Experience & Premium Dining

While it is true that you'll find delicious bluefin tuna across Japan, few can compare to that from Wakayama Prefecture's Nachikatsuura Port, both in terms of freshness and quality. The mineral-rich waters of Nachikatsuura are believed to attract these massive fish that have become a local symbol. Here, mouthwatering tuna dishes are readily available, but there's nothing quite like a deep dive into how this fish is processed, prepared and served!

This luxurious plan invites you to an exclusive tuna-cutting demonstration to learn more about the different parts of tuna and their uses in Japanese cuisine. You'll also sample fresh raw tuna in a premium dining course with several cuts of tuna served in three ways: as slices of raw sashimi, as sushi and grilled.

Nachikatsuura Fish Market is known for its early-morning tuna auctions, but this unique experience gives you an exclusive look into the market once it closes. Learn more about the area's deeply-rooted tuna culture from a local specialist who will share their knowledge and passion for one of Japan's favorite fish and create lifelong memories in Nachikatsuura.