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Katsuura Port in Wakayama Prefecture is renowned for its large tuna catches as well as its usage of sustainable fishing techniques dating back to the mid-1800s. From the early morning, tuna line the floors of the market as prospective buyers make their selection. Unlike in many other places, the tuna here is sold fresh rather than frozen, allowing you to fully savor its rich and deep flavors.
On this private tour, you’ll get to see the auction unfold and learn how the quality of fresh tuna is assessed. You’ll also get a glimpse into the lives of those keeping the port running and learn about the Hae-Nawa fishing method and how it affects the sustainability and quality of tuna. After the auction, you’ll enjoy a true Katsuura breakfast featuring an assortment of three types of sashimi, including two types of fresh tuna, complete with rice, side dishes prepared with local vegetables and a steamy bowl of miso soup.
Tour Itinerary:
- Meet your guide at your accommodation
- Walk together to the port or go by taxi (for a separate fee)
- Watch the tuna auction with detailed explanations and stories from your local guide
- After the auction, your guide will guide you to a site where you can enjoy a fresh tuna sashimi breakfast while overlooking the port
Experience the tuna auction of Katsuura Port and taste some of the most delicious fresh fish in Japan in this unique tuna auction and sashimi breakfast tour in Wakayama.
* provided by: byFood
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.