Seasonal Awaji Island Produce and Sake Pairing Course

Floor-to-ceiling windows frame the panoramic Harimanada sea as you enjoy sake from across the nation. Sunsets alight this nostalgic bar space in a warm glow, intensifying the amber treasures found in its bottles. Unique within Japan, this specialty venue boasts over 40 varieties of aged Japanese drinks including sake, shouchu, and plum wine.

At Koshunoya, enjoy a course meal inspired by the local produce of Awaji Island. Each course is paired with a vintage sake. The menu changes seasonally, ensuring a special dining experience even for repeat guests!

On the first floor, bottles from Koshunoya's exclusive collection are available for purchase. Bring home the flavors of Japan's aged sake and memories of an unforgettable dinner.

Menu (subject to change for seasonal ingredient availability):
Amuse Bouche: Marinated local tomatoes and citrus with a 2009 Toyama vintage
Entree: Awajishima salad and charcuterie selection with a 1995 Kamakura vintage
Pasta: Chilled tomato and onion pasta with a 1984 Chiba vintage
Main: Locally raised produce and roasted pork with the chef's select vintage
Dessert: Fragrant seasonal fruit and cheese-cream parfait with a 2010 Kamakura vintage