Experience a 100-year-old traditional house and cook on an okudo-san (kamado), a type of wood-burning stove
Last update
You will add wood to the stove to cook rice, make miso soup, and serve the food. You can also try roasting tea leaves over charcoal in a hibachi (brazier) to make hojicha (roasted green tea), experiencing life as it was long ago. After your meal, lie on the tatami, listen to the birds and insects, or take a leisurely stroll in the garden or around the neighborhood. Soak up the unique atmosphere and scenery of a countryside house.
Photos
Kamado experience (100 year old traditional house)
Kamado experience (Okudosan)
Kamado experience (meal)
Kamado experience (grilled rice balls)
amado experience (hojicha)
Harvest experience
Cooking scene 1
Cooking scene 3
Cooking scene 2
Information
- Minimum Number of Passengers
- 1 person
- Participation Restrictions
- For safety reasons, experiences using the okudosan and hibachi are only available to elementary school aged children and older. Please ask us about bringing preschool children into the attraction.
- Meeting and Exchange Areas
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Country House Sorashido
74 Tategai, Nishizaka-machi, Ayabe City - Open Period
- Closed on certain days
- Closed Period
- Closed on Saturdays, Sundays and holidays
- Tour Schedule
-
Arrival and check-in > check-in process.> Cooking with a stove (rice, miso soup, smoking food)> Meal and tea roasting experience with a brazie. We also offer grilled rice balls or egg over rice. *Free
You may leave anytime after eating. - Required Time
- 4 hours
- Provision of Meals
- Meals are provided
- Notes
- We also offer grilled rice balls or egg over rice.
- Related websites
- https://morinokyoto.jp/event/event_157390/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
