Experience a 100-year-old traditional house and cook on an okudo-san (kamado), a type of wood-burning stove
You will add wood to the stove to cook rice, make miso soup, and serve the food. You can also try roasting tea leaves over charcoal in a hibachi (brazier) to make hojicha (roasted green tea), experiencing life as it was long ago. After your meal, lie on the tatami, listen to the birds and insects, or take a leisurely stroll in the garden or around the neighborhood. Soak up the unique atmosphere and scenery of a countryside house.
Photos
Kamado experience (100 year old traditional house)
Kamado experience (Okudosan)
Kamado experience (meal)
Kamado experience (grilled rice balls)
amado experience (hojicha)
Harvest experience
Cooking scene 1
Cooking scene 3
Cooking scene 2
Information
- Minimum Number of Passengers
- 1 person
- Participation Restrictions
- For safety reasons, experiences using the okudosan and hibachi are only available to elementary school aged children and older. Please ask us about bringing preschool children into the attraction.
- Meeting and Exchange Areas
-
Country House Sorashido
74 Tategai, Nishizaka-machi, Ayabe City - Open Period
- Closed on certain days
- Closed Period
- Closed on Saturdays, Sundays and holidays
- Tour Schedule
-
Arrival and check-in > check-in process.> Cooking with a stove (rice, miso soup, smoking food)> Meal and tea roasting experience with a brazie. We also offer grilled rice balls or egg over rice. *Free
You may leave anytime after eating. - Required Time
- 4 hours
- Provision of Meals
- Meals are provided
- Notes
- We also offer grilled rice balls or egg over rice.
- Related websites
- https://morinokyoto.jp/event/event_157390/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
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