Make! Eat! Enjoy! Make your own Maizuru Kamaboko (minced and steamed fish)
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Make your own Maizuru Kamaboko (minced and steamed fish) at the Maizuru Kamaboko Workshop, the first such facility in Maizuru. Maizuru Kamaboko is made with the highest-quality minced fish mashed into a paste. Its popular tender texture is the result of a unique double-steaming process. Along with piping hot hiraten kamaboko tempura and freshly cooked chikuwa fish paste, participants can try making their own Maizuru dish by hand. Why not try making some delicious kamaboko (minced and steamed fish) in your own style?
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Information
- Minimum Number of Passengers
- 3 people *Minimum group size will change to 5 people beginning October 2024
- Maximum Capacity
- 30 participants
- Participation Restrictions
- Elementary school students and older
- Meeting and Exchange Areas
-
Maizuru Kamaboko Workshop
1013-11 Shimoagu, Maizuru City, Kyoto Prefecture - Open Period
- Closed on certain days
- Closed Period
- Check the reservations calendar (Closed Dec. 10 to Jan. 10)
- Required Time
- 90 minutes
- Provision of Meals
- Meals are not provided
- Universal accessibility
- Options are available
- Parking
- Yes
- Notes
- Facilities may be closed on unscheduled dates, so be sure to contact the Kyoto Maizuru Tourism Association to confirm.
- Guides
- Guided
- Guide Languages
- Japanese
- Related websites
- https://maizuru-kanko.net/archives/experience/1338
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
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