Handmade sausage experience at a traditional wooden house in Asuka Village
Last update
This is a hands-on experience making sausages at a traditional wooden house in Asuka Village, Nara Prefecture. You will knead the minced meat, stuff it into casings using a special tool, and shape the sausages. As well as taking home the sausages you made, you can also taste some at the workshop. You can make about 12 to 15 non-smoked sausages from 400 g of ground pork.
Photos
Experience sausage making in a century-old traditional wooden house
Hands-on activity
Kneading the ground meat
Shaping into sausages
1 set makes 12 to 15 sausages
Taste the finished sausages
Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 10 participants
- Participation Restrictions
- 6 years of age or older. (Children under 10 years old will at times need help from their guardian.)
- Meeting and Exchange Areas
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Asuka SmokeWorks
1170 Oka, Asuka-mura, Takaichi District, Nara Prefecture - Open Period
- Closed on certain days
- Closed Period
- Closed on the same days as the workshop.
- Tour Schedule
- Washing hands and preparation, explanation of steps involved, activity, boiling and cooling (break in between), tasting (if desired)
- Required Time
- 3 hours
- Provision of Meals
- Meals are not provided
- Universal accessibility
- Not available
- Parking
- Available (free, up to three vehicles)
- Related websites
- https://asukasmokeworks.com/trialclass/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
