This is the ultimate! Make a special plate for Echizen crab ”Kiwami”! Experience making your own ”Kiwami” plate
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Only the Echizen crabs that pass a strict inspection earn the highest grade of Kiwami. In this activity, we make plates that will be used exclusively for Kiwami crab. The plates we make in this activity will be used later during the Echizen crab season. Restaurants will use them to serve Kiwami crab or people will use them to enjoy Kiwami crab at home. Aside from Kiwami, the large plates we make can also be used for other foods like regular Echizen crab or sashimi. Here are some restaurants that offer Echizen crab. (The Echizen crab Kiwami price is subject to a surcharge)
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Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 1 group (up to 4 people)
- Open Period
- Closed on certain days
- Closed Period
- Closed Mondays, the day after national holidays, and New Year holidays
- Tour Schedule
- Explanation of method; experience of making Echizen Kiwami plates
- Required Time
- Around 1.5 hours
- Provision of Meals
- Meals are not provided
- Related websites
- https://www.town-echizen.jp/locotabi/archives/product/202408_001
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
