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A wooden sake brewery stands silently in a setting inspired by the wooded hills of Rokko, known as the hometown of sake rice. At Kura no Ryotei Sakabayashi, you can enjoy locally sourced seasonal dishes, homemade tofu, and soba. The serene space offers an exclusive taste of unpasteurized sake brewed onsite, ensuring an experience that is truly sublime.
"Sakabayashi" front
"Fukuju" sake and Japanese traditional cuisine
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