Local specialty Tango Barazushi making experience
Last update
Barazushi is a flavorful sushi dish unique to the Tango region of northern Kyoto Prefecture. Always made for special occasions including Yosano's annual spring festival, Barazushi is deeply rooted in the local culture. The dish is characterized by salty-sweet grilled mackerel crumbs. Experience making Barazushi with all the ingredients prepared for you, and enjoy eating it there and then.
Photos
Information
- Minimum Number of Passengers
- 2 participants
- Maximum Capacity
- 40 participants
- Participation Restrictions
- High school students or older
- Meeting and Exchange Areas
-
Former Kaya Town Hall (Yosano Tourist Association)
1060 Kaya, Yosano-cho, Yosa-gun, Kyoto Prefecture - Open Period
- Year-round
- Required Time
- 60-90 minutes
- Provision of Meals
- Meals are provided
- Open to meal requests
- Available (partially)
- Parking
- Free parking available
- Business name
- YOSANO Town Tourism Association Kyoto by the sea DMO
- k-nakano@clock.ocn.ne.jp
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
