Hand-made udon experience: Premium course
Last update
Taught by a professional chef who trained in Sanuki, the home of udon! Learn from a professional chef who trained in Sanuki! Try your hand at making genuine Sanuki udon. Experience the whole process: mixing the flour, kneading the dough, and cutting it into strips to make udon noodles. You will make plenty of udon for a really satisfying experience. You can try the udon you have made straight away! Plus you can take three servings as a souvenir for you to enjoy at home. The instructor is Chef Koji Shobayashi, owner of udon bar Sanuki Tei.
Photos
Hand-made udon 1
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Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 5 participants
- Meeting and Exchange Areas
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Udon bar Sanuki Tei
25 Machiyasuji, Oiwake-cho, Kameoka City - Open Period
- Closed on certain days
- Closed Period
- Wednesday
- Required Time
- 2 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- You can eat the udon that you have made yourself
- Universal accessibility
- Not available
- Parking
- Not available
- Business name
- Woodland Kyoto
- jigyoubu@morinokyoto.jp
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
