Enjoy the finest Echizen crab ”Kiwami”!
Only the Echizen crabs that pass a strict inspection earn the highest grade of Kiwami. It is said that less than 1% of crabs caught each year are classed as Kiwami. In this experience, taste the legendary Kiwami crab while talking to an expert who inspects thousands of Echizen crabs every year. Kani-miso-don is an exquisite dish made by mixing white and brown crab meat, grated daikon radish and soy sauce, served on a bowl of freshly cooked rice. You will also receive a souvenir keychain featuring the "Kiwami" tag.
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Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 10 participants
- Open Period
- middle of Nov. to End of Mar. (during season of Echizen Gani)
- Closed Period
- Wednesdays, 2nd and 4th Thursdays
- Required Time
- Around 2 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://www.town-echizen.jp/locotabi/archives/product/202108_005
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Check also...
Experience making fresh ”Echizen Fish” sweets at a long-established Japanese sweets shop
Making ”MY SEIKO-DON” served in Echizen-ware
Make your own Echizen-ware rice bowl and Echizen town rice set (electric pottery wheel experience)
Make your own Echizen-ware rice bowl and receive rice from Echizen Town (hand-made experience)
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