Enjoy the finest Echizen crab ”Kiwami”!
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Only the Echizen crabs that pass a strict inspection earn the highest grade of Kiwami. It is said that less than 1% of crabs caught each year are classed as Kiwami. In this experience, taste the legendary Kiwami crab while talking to an expert who inspects thousands of Echizen crabs every year. Kani-miso-don is an exquisite dish made by mixing white and brown crab meat, grated daikon radish and soy sauce, served on a bowl of freshly cooked rice. You will also receive a souvenir keychain featuring the "Kiwami" tag.
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Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 10 participants
- Open Period
- middle of Nov. to End of Mar. (during season of Echizen Gani)
- Closed Period
- Wednesdays, 2nd and 4th Thursdays
- Required Time
- Around 2 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://www.town-echizen.jp/locotabi/archives/product/202108_005
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
