Making ”MY SEIKO-DON” served in Echizen-ware
The town of Echizen is famous for Echizen Gani snow crabs. Prepare a whole, locally caught seiko-gani (female snow crab) and serve it in an Echizen-ware bowl with rice produced in Fukui Prefecture, to make a dish called seiko-don. This perfect harmony of rich brown crab fat and egg can only be tasted two months a year. Learn tips for choosing and preparing crab, and try this heavenly dish for yourself.
Photos
Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 5 participants
- Open Period
- Closed on certain days
- Closed Period
- New Year's holidays (from December 26)
- Meeting Times and Business Hours
- from middle of Nov. to End of Dec.(during season of Echizen Gani)
- Tour Schedule
- Meet at Echizen-town Tourism Federation (Tourist Information Center inside Echizen Roadside Station) - Travel to experience location - Seiko-don cooking experience - Meal
- Required Time Around
- 1.5 hours
- Provision of Meals
- Meals are provided
- Related websites
- https://www.town-echizen.jp/locotabi/archives/product/202108_004
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Check also...
Experience making fresh ”Echizen Fish” sweets at a long-established Japanese sweets shop
Enjoy the finest Echizen crab ”Kiwami”!
Make your own Echizen-ware rice bowl and Echizen town rice set (electric pottery wheel experience)
Make your own Echizen-ware rice bowl and receive rice from Echizen Town (hand-made experience)
Last update :
