Shirasaki Coast: Experience making sushi rolls at a retro Showa-era fishing port
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Experience Japanese culture at a retro Showa-era fishing port near the Shirasaki Coast, known as the "Aegean Sea of Japan." This activity gives you a rare chance to learn how to prepare fish, cutting it yourself and enjoying it as sushi or sashimi. Meet and mingle with local fishermen and housewives of Yura Town, Wakayama Prefecture, and learn from their many years of experience with the sea.
Photos
We will teach you how to
Cut the fish
Prepare wakame sushi
Cut the fish
Information
- Minimum Number of Passengers
- 2 participants
- Maximum Capacity
- 12 participants
- Participation Restrictions
- Children of elementary school age and younger should use kitchen knives only under adult supervision
- Meeting and Exchange Areas
-
Port of Obiki
Obiki, Yura-cho, Hidaka-gun, Wakayama Prefecture - Open Period
- Year-round
- Closed Period
- Closed dates: December 25 to January 5
- Meeting Times and Business Hours
- Please choose a convenient meeting time from 10:00 a.m., 11:00 a.m., 1:00 p.m. or 2:00 p.m.
- Tour Schedule
- Gathering and reception: Please arrive at the Port of Obiki 10 minutes before your booking time. (The start time can be adjusted for train schedules or other reasons. Please ask us about it in advance.) We will explain the fish for cooking (usually mackerel and yellowtail). After showing how to use the knife and cut the fish, you will get a hands-on experience preparing the food.
- Required Time
- 1 hour
- Provision of Meals
- Meals are provided
- Open to meal requests
- Available
- Universal accessibility
- Wheelchair accessible
- Parking
- Parking spaces are available near the meeting place.
- Notes
- If the weather is bad, we will decide on the day whether or not to hold the event that day.
- Related websites
- https://www.kkday.com/en-au/product/162358
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
