Kyoto: Japanese cooking class. Make Udon and Sushi
Last update
At Manryo cooking class, you can make popular Japanese dishes from scratch. Have you ever made Udon noodles from dough? Here, everyone can enjoy making udon noodles and dashi soup stock from scratch. Menu: Make Udon, Dashi(Broth), Dashimaki-Tamago(Japanese rolled Omelet), Oshi-Zushi(Pressed Sushi) and Matta Sweets. You can also taste beer, Kyoto-only craft beer, and liquor during a lesson. The lounge offers complimentary coffee and tea.
Photos
Information
- Minimum Number of Passengers
- 2 participants
- Maximum Capacity
- 10 participants
- Participation Restrictions
- Ages 10 and up
- Meeting and Exchange Areas
-
Manryo Cooking Class
Life Bldg. 84-1 Choshojimonzencho Sakyo-ku, Kyoto-shi, Kyoto Prefecture - Open Period
- Year-round
- Closed Period
- Closed on Sundays and the New Year's holidays
- Tour Schedule
- 2 times a day in the morning and afternoon
- Required Time Around
- 3 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Not available
- Universal accessibility
- Not available
- Parking
- Not available
- Notes
- Vegan and vegetarian options not available.
- Related websites
- https://www.friendship-ad.com/
- https://www.instagram.com/p/C8TN2tgSU-N/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
