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Tour through the unspoiled Japanese landscapes around the Eigen-ji Temple area. Experience first-hand the beauty and appeal unique to this region. After a walk through the Eigen-ji Temple grounds, the head chef will deliver a lecture on shojin ryori, vegetarian cuisine originally derived from the dietary restrictions of Buddhist monks. A monk will also stop by to discuss tea and zen culture.
This basic information is current at the time of publication and is subject to change.
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