Last update
The Japanese "tatsuta-age" seasoned and fried meat dish is said to be named for the Tatsuta River that flows through the town of Ikaruga. Learn about the etymology of the name while enjoying a tatsuta-age as one of Ikaruga's specialty delicacies. And as a bonus, also try your hand at whisking and brewing a macha au lait yourself to enjoy afterward.
The Tatsuta River is said to be the origin of the name of the tatsuta-age dish
This Japanese cafe is located in the converted estate where Meiji-era magistrate Baron Harufusa Kitabatake retired after a life of royalist activism at the end of Japan's Tokugawa Shogunate and early Meiji Restoration.
Tatsuta-age lunch, a local delicacy (images are for illustration purposes)
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.