Matsusaka style sukiyaki workshop
Last update
One of the three major types of Wagyu beef, Matsusaka beef is called a work of art in meat form for its fine grain and marbling. Guests put on outfits of Matsusaka cotton – another traditional craft in the area for their indigo dye and striped patterns, which were popular in the Edo era – and prepare Matsusaka-style sukiyaki hot pot dishes in this workshop. Enjoy a meal of Matsusaka beef served the perfect way, with a master chef on hand to help with preparations. Are you up to the challenge of preparing your own perfectly balanced sukiyaki dish? Give it a shot amid the ancient scenery and streets of the old merchant district at Utsukushi-ya/Higashimura Kimonos, a restaurant with over 80 years of history.
Photos
UTSUKUSHIYA
Matsusaka Momen
Matsusaka beef and vegetables before cooking
Cooking sukiyaki
Utsukushiya from the courtyard
Information
- Minimum Number of Passengers
- 2 people
- Maximum Capacity
- 6 people
- Participation Restrictions
- Not available
- Meeting and Exchange Areas
-
Utsukushi-ya/Higashimura Kimonos
1940 Nakamachi, Matsusaka-shi, Mie, Japan - Open Period
- Closed on certain days
- Closed Period
- New Year holidays, venue closures due to events, etc.
- Tour Schedule
- Change into Matsusaka cotton (options available) > Go to butcher's for Matsusaka beef (options available) > Sukiyaki workshop and meal
- Required Time
- 2 to 3 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Please give advance notice if you have allergies
- Universal accessibility
- None
- Parking
- 2 spaces beside shop
- Notes
- Not set; please inquire
- Related websites
- https://www.utsukushiya.com/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
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