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This brewery tour takes guests around the exterior of the location, to the "chinju tensen" well from which brewing water is drawn, the brewery itself, and a commemorative haiku monument featuring a poem by Kyoshi Takahama. After the tour, guests will go by the direct sales office to enjoy a sampling of sake like Hyogo Kitanishiki made using rice from Hyogo prefecture, other seasonal sake, sweet amazake yogurt, shochu, and liqueurs.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.