Decadent tataki bonito dining experience at Minamiawa
Last update
Experience making tataki, a local specialty, with bonito freshly caught from the Pacific Ocean. You will dine on straw-seared bonito served with the local specialty yuzu vinegar sauce.
Photos
Straw-searing bonito under the tutelage of an instructor (C)四国の右下観光局
Information
- Minimum Number of Passengers
- 10 participants
- Maximum Capacity
- 120 participants
- Participation Restrictions
- Children in the third year of elementary school or higher
- Meeting and Exchange Areas
-
Maze no Oka Auto Campground
43 Nishifukura, Asakawa, Kaiyocho, Kaifu-gun, Tokushima - Open Period
- Closed on certain days
- Tour Schedule
- Meet > Instructor’s greeting, cleaning and cutting, searing, arranging, dining and cleanup
- Required Time
- Duration: Around 2.5 hours
- Provision of Meals
- Meals are provided
- Open to meal requests
- Food-allergy-friendly options available
- Universal accessibility
- None
- Parking
- Yes
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
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