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An exclusive one-group-per-day stay at a traditional farmhouse in Ayabe City, northern Kyoto Prefecture. The experience includes Ichiju Issai dining, a small self-sufficient farming experience, and unifies the experience of food and lifestyle through a stay in this atmospheric old farmhouse surrounded by untouched wilderness. This 3 days, 2 nights all-inclusive plan provides experiences only available here, from cooking with English-speaking guides to dining around the open fire, seasonal agriculture experiences, and Okudo-san's cooking. Experience fascinating exchanges with your host and guide, as well as interactions with local residents to get a taste of traditional rural life in Japan.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.