The History of Omi Beef and Matsukiya, and the Exquisite Omi Beef Sukiyaki Cooking Experience

Learn about the history of Matsukiya and the story behind Omi beef. You will also have the opportunity to enjoy the unique flavors of Matsukiya's method of grilling Omi beef, known for its low melting point.

Photos

Exterior of the restaurant

Interior of the restaurant

Information

Minimum Number of Passengers: 1 person
Maximum Capacity: 16 people
Meeting and Exchange Areas: Matsukiya - Omi Beef Restaurant
14-17 Karahashi-cho, Otsu City, Shiga Prefecture
Open Period: Year-round
Tour Schedule: First 20 minutes: The story of Omi beef, 20 to 90 minutes: The delicious grilling technique and a tasting of Omi beef sukiyaki
Required Time: 90 minutes
Provision of Meals: Meals are provided
Universal accessibility: Elevator available
Parking: Parking lot 1: 8 vehicles, Parking lot 2: 7 vehicles
Related websites: https://www.matsukiya.net/restaurant.html

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

Map

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Last update : 13 Aug 2024