The History of Omi Beef and Matsukiya, and the Exquisite Omi Beef Sukiyaki Cooking Experience
Last update
Learn about the history of Matsukiya and the story behind Omi beef. You will also have the opportunity to enjoy the unique flavors of Matsukiya's method of grilling Omi beef, known for its low melting point.
Photos
Exterior of the restaurant
Interior of the restaurant
Information
- Minimum Number of Passengers
- 1 person
- Maximum Capacity
- 16 people
- Meeting and Exchange Areas
-
Matsukiya - Omi Beef Restaurant
14-17 Karahashi-cho, Otsu City, Shiga Prefecture - Open Period
- Year-round
- Tour Schedule
- First 20 minutes: The story of Omi beef, 20 to 90 minutes: The delicious grilling technique and a tasting of Omi beef sukiyaki
- Required Time
- 90 minutes
- Provision of Meals
- Meals are provided
- Universal accessibility
- Elevator available
- Parking
- Parking lot 1: 8 vehicles, Parking lot 2: 7 vehicles
- Related websites
- https://www.matsukiya.net/restaurant.html
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
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