Lunch course with sake pairing in lacquered glasses [Mutsunohana]

In addition, Mr. Igarashi selects the dishes for his food based on his feelings. He uses local seasonal ingredients to incorporate the Traditional Chinese Medicinal concepts of spicy, bitter, sweet, and salty to create the dishes of the day. The aged meat used for the entree is premium meat aged by Mr. Yoshinobu Shinbo, an artisan butcher at Sakaeya in Shiga Prefecture. There’s nothing better than meat flash fried over a strong flame. Mr. Igarashi holds his after-dinner sweets to the same high standards, creating extravagant desserts from simple ingredients that change with the seasons. The meal is finished with a cup of strong flavored tea specially selected by Mr. Igarashi, who is both a chef and an active tea ceremony master. Mr. Igarashi chose this location because he was amazed by the idyllic rural scenery and silvery snow that he could see from his window. Pair sake in a lacquered glass with Western/Japanese fusion meals you won’t find anywhere else that are simply overflowing with the seasonal delicacies and traditions of Fukui and enjoy a blissful evening. Japanese Sake Lunch Pairing with Lacquered Glassware.Special sake glasses developed by a wineglass maker are combined with Echizen lacquerware to create a special drinking experience. Start by comparing sake drunk from normal glasses and original lacquered glasses to better understand the difference, and then move onto a limited time only paired meal. So why not try a sake pairing with a twist? [Menu (example)] ・Mukozuke and soup ・Five-flavors Side Dishes ・Aged meat ・Sweets ・Matcha ・Drinks and Bancha