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Experience making authentic Japanese kitchen knives in Sakai, the city of knives, and put them to use in your own home. Participants will be making Santoku knives, which are easy-to-handle knives for everyday use. The activity will also cover sharpening knives, so you will be able to do your own maintenance. They say that 90% of chefs use Japanese kitchen knives from Sakai. After participating in this activity you will be able to do the same when you cook in your own home.* For the activity, you can choose between a deba knife, a sashimi knife, a Santoku knife, and a petty knife.
Attaching a handle with a craftsman and sharpening the knife
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.