Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary
Last update
Grilled eel prepared in the Edo-style, Unaju (served in a bamboo box) and Ohitsu Mabushi
Photos
Information
- Minimum Number of Passengers
- 1 participant
- Maximum Capacity
- 66 participants
- Participation Restrictions
- Not in particular
- Meeting and Exchange Areas
-
At the store
At the store - Open Period
- Year-round
- Closed Period
- Meeting Times and Business Hours
- Required Time
- Provision of Meals
- Meals are provided
- Open to meal requests
- Universal accessibility
- Available
- Parking
- Not available
- Related websites
- https://r.gnavi.co.jp/k520800
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
