Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary
Grilled eel prepared in the Edo-style, Unaju (served in a bamboo box) and Ohitsu Mabushi
Photos
Information
- Minimum Number of Passengers
- 1 participant
- Maximum Capacity
- 66 participants
- Participation Restrictions
- Not in particular
- Meeting and Exchange Areas
-
At the store
At the store - Open Period
- Year-round
- Closed Period
- Meeting Times and Business Hours
- Required Time
- Provision of Meals
- Meals are provided
- Open to meal requests
- Universal accessibility
- Available
- Parking
- Not available
- Related websites
- https://r.gnavi.co.jp/k520800
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Check also...
Lunch at ”Wazukaso” and guided tea plantation walk
Experience a 100-year-old traditional house and cook on an okudo-san (kamado), a type of wood-burning stove
Indulging the senses on a farm and food experience of the rustic charm of Kyoto's Ohara countryside
Local specialty Tango Barazushi making experience
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