Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary

Traditional eel cuisine at a restaurant that has celebrated its 70th anniversary

Grilled eel prepared in the Edo-style, Unaju (served in a bamboo box) and Ohitsu Mabushi

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Information

Minimum Number of Passengers
1 participant
Maximum Capacity
48 participants
Participation Restrictions
Not in particular
Meeting and Exchange Areas
At the store
At the store
Open Period
Closed on certain days
Closed Period
Meeting Times and Business Hours
Required Time
Provision of Meals
Meals are provided
Open to meal requests
Universal accessibility
None
Parking
Associated parking space available (for passenger vehicles)
Related websites
https://r.gnavi.co.jp/k471700/

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

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