A journey to experience the "one and only natural features and scenery"with "one-of-a-kind SAKE & WINE"
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The most popular sake rice used to make sake is Yamada-Nishiki, which is known for its mild taste.Production of Yamada-Nishiki is spreading throughout Japan, but Miki City in Hyogo Prefecture produces the largest amount in Japan and has a reputation for high quality, with some areas being designated as special A-class areas.
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Information
- Implementation Period
-
All year round
*During the sake brewing season (December – February) previous consultation is necessary. - Min No. of participants
- 2 Person(s)
- Max No. of Participants
- Maximum 10 Person(s)
- Participant Conditions
- Due to alcohol being served, no underage participants allowed
- Price
- Per person from 101,500 yen
- URL
- URL(English)
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
Map
Nearby Spots
Tour of the knife craftsman's workshop and Miki hardware gallery
670 m
