A journey to experience the "one and only natural features and scenery"with "one-of-a-kind SAKE & WINE"

The most popular sake rice used to make sake is Yamada-Nishiki, which is known for its mild taste.Production of Yamada-Nishiki is spreading throughout Japan, but Miki City in Hyogo Prefecture produces the largest amount in Japan and has a reputation for high quality, with some areas being designated as special A-class areas.

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Information

Implementation Period: All year round
*During the sake brewing season (December – February) previous consultation is necessary.
Min No. of participants: 2 Person(s)
Max No. of Participants: Maximum 10 Person(s)
Participant Conditions: Due to alcohol being served, no underage participants allowed
Price: Per person from 101,500 yen
URL: URL(English)

This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.

Map

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FUKUJU SAKE brewery tour and special tasting

Last update : 21 Nov 2023

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A journey to experience the "one and only natural features and scenery" with "one-of-a-kind SAKE & WINE"