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This famous okonomiyaki restaurant has been in business for over 60 years and is loved by locals and tourists alike.
Okonomiyaki throughout Japan started with the "Kasane-yaki / layered yaki” method and later, "Maze-yaki” method (baking the batter mixed with ingredients) appeared. This shop offers "Layered yaki".
In "layered yaki," the batter is first spread on a griddle, followed by cabbage, and then meat and seafood ingredients are placed on top. The dough is soft and fluffy, and the unique texture is irresistible. One of the pleasures of the restaurant is to observe the craftsmanship of the okonomiyaki being cooked on the large iron plate at the counter.
Note the "layered baking" with layers of ingredients.
Each table has a griddle so you can eat hot food.
Favorably located on the center of Tokushima.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.