JAPANESE PIZZA MISORA

A long-established okonomiyaki restaurant established in 1958.
The okonomiyaki, which is different from both Kansai-style and Hiroshima-style okonomiyaki, has been loved by local residents as "Sakaiminato's soul food.
The unique style of okonomiyaki, which is thin and flattened, has been a tradition since the establishment of the restaurant.
It was developed by the previous owner who wanted to cook and serve it quickly to hungry students.
Once you try their okonomiyaki, you will become addicted to the perfect balance of the fat broth made from plenty of wagyu beef and the delicious flavor of the seafood broth.
Start with the classic chanpon-yaki, which is filled with pork and squid.
The restaurant's interior, with a Japanese modern theme, has a relaxed atmosphere and uses plenty of wood from Tottori Prefecture.
The spacious seating area allows guests to enjoy their meal in a relaxed atmosphere.