Handmade Soba & Grill Mahoroba
Last update
A soba (buckwheat noodle) restaurant located in the Matsuyama district in Uda City, which has been designated as one of the Important Preservation District for Groups of Traditional Buildings. A 100-year-old photo studio was renovated and reopened in 2017.
Only carefully selected buckwheat flour by the owner is used without any binder, the handmade thinly sliced soba noodle fills your mouth with the rich flavor and mellow aroma, then slides down your throat. You can try the popular Kakuni Soba, which is slow-cooked Kakuni with thinly sliced soba, Zaru Soba (cold soba noodle with dipping sauce), or Tororo Soba (soba noodle with grated yam).
The former photo studio is one of the restaurant’s highlights. The magnificent beams, stairs, and luxurious courtyard create a photogenic setting. There are also soba-making tools and a millstone, which will certainly tempt you to take photos. There are also soba-making classes available, so be sure to look into them.
Photos
A 100-year-old photo studio was renovated.
A warm and welcoming restaurant where you can enjoy the special soba.
One of the popular dishes, Kakuni Soba.
Freshly made thinly sliced soba noodles with a rich flavor and aroma.
The soba-making classes are also available.
Details
- Name in Japanese
- 手打そば＆グリル まほろば
- Postal Code
- 633-2162
- Address
- 1809-1 Oudaideshin, Uda City, Nara
- Telephone
- 0745-97-9855
- Holiday
- Thursdays
- Hours
- 11:00am-5:00pm
- Budget
- 2,000 yen
- Directions
- From Kintetsu Osaka Line, Haibara Station, ride the Nara Kotsu Bus bound for Ouda for 20 min. Get off at Ouda and walk for 2 min.
- Credit Cards
- Not accepted
- Note
- Children (ages 10 and younger) are declined an entry.
- Official Website
- Official Website (Japanese)
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
