Teaching the tradition of persimmon leaf sushi making - Souhonke Hirasou
Last update
【Name of facility】
Kaki-no-ha Zushi
【Introduction, descriptions, and contents of activities】
Kakinoha sushi, persimmon leaf sushi, has been a local dish made during summer festivals at homes in the Yoshino region of Nara Prefecture since the middle of the Edo period. Today, this popular pressed sushi (oshizushi) is a culinary symbol of Nara and the entire Kansai region. At Hirasou, a long-established persimmon leaf sushi restaurant, five stores, including the Yoshino main store, offer hands-on menus for groups.
Photos
Information
- Postal Code
- 632-0097
- Address
- 217-2,Tenri-shi, Nara
- Tel
- 0743-64-2515
- Businesshours
- 9:00-17:00（Experience from 10:00 to 15:00）
- Holiday
-
[information such as regular holidays ]
Closed: Year-end and new year, busy seasons (Please contact the office for details)
*No sushi making activities offered during busy seasons - Website
- https://hiraso.jp/experience/
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
