Jabu-Making Workshop

【Description】
"Jabu" is a local cuisine of stewed chicken and vegetables. For generations, families in Hatta have prepared the dish for festival celebrations. The name comes from the "jabu-jabu" bubbling sound of the moisture leaving the vegetables. The umami flavors of the local seasonal vegetables and chicken meat blend together for a nutritious meal. As you learn about jabu's history, you'll have a good time cooking and enjoying its wonderful flavor. Come on over and experience the unique tastes of Shinonsen!

【Fee】
Fee applies to join