Discover the genuine Shoyu (soy sauce) world that led Japanese cuisine to be registered as a UNESCO Intangible Cultural Heritage!

An experienced English speaking guide will guide you through the entire journey to the soy sauce brewery that has been in operation for more than 100 years. You will visit the brewery made with traditional manufacturing methods using 100% domestically grown organic whole soybeans that are no longer used in modern Japanese soy sauce factories. Comes with rare homemade raw soy sauce for your home to enjoy which is not sold in the market.

Departure dates : January to December
Minimum Participants : 4 People
Number of Applicants: 4-10People
Participation age: 6-80 years old

An experienced English speaking guide will guide you through the entire journey to the soy sauce brewery that has been in operation for more than 100 years. You will visit the brewery that uses traditional manufacturing methods and 100% domestically grown organic whole soybeans that are no longer used in modern Japanese soy sauce factories.
Using a traditional long-term fermentation process, we make 100% organic soy sauce using special bacteria that are indispensable for fermented food (super food) in Japan.
・ If you experience the freshly hand squeezed raw soy sauce with special Moromi (unfermented soy sauce solution) that has been fermented for over a year, you will feel the power of the mystery of fermentation food that Japanese people have valued since ancient times.
・ If you taste the raw soy sauce squeezed with ingredients