Pursuing excellence using a rare and ancient method—Kasumitsuru
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Kasumitsuru, situated in Kami-Cho, in the north of Hyogo Prefecture, produces its sake using natural lactobacillus fermentation, a rare brewing method that has been passed down from ancient times. Its proprietary sake-brewing processes can be observed with a reservation.
[Fee] Free
[Access] Approx. 10 min. by car from JR Kasumi Station
[Foreign Language Support] Yes [Reservations] Not required (Required for brewery tours)
Photos
Information
- Postal Code
- 669-6559
- Address
- 600-2 Kasumi-ku Kobara, Kami-cho, Mikata-gun, Hyogo Prefecture
- Tel
- Kasumitsuru Fukuchiya (shop) 0796-39-2910
- Businesshours
-
9:30-16:30
*Tours start at 10:00, 14:00, and 15:00, and last 20–30 mins. - Holiday
- Open year-round
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.
