Last update
[See, cook and taste the foods of Kyoto!]
Kyoto Food Culture Museum: Ajiwai-kan opened on April 1, 2013 with the aim of introducing the colorful food culture of Kyoto by holding exhibitions, cooking classes and lectures. We are looking forward to your visiting our museum.
[Admission Fee]
Entrance fee:free.
This basic information is current at the time of publication and is subject to change.
Please check the official website for the latest information.