Kansai × Experiences Facilities
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Things to do
Eating Out
Try some nanko-ume plums grown in Wakayama Prefecture! Experience a plum liqueur pickling activity
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Experience making a guinomi sake cup made with "Yamadanishiki," the king of sake rice
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Tour Kinomatsushima Island
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tonaru SETO
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Ohmi Ikkanbari: Experience making a chopstick rest
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Make "barazushi," a dish local to the Tango area
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(2-9 people) Can an original soup made using your favorite seasonings and ingredients and whole Awaji Island onions, characteristic of ”the region of food, Awaji Island.” Experience making everything by yourself, including the lid wrapping
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Experience the 400-year-old tradition of onigawara roof tile making taught by a master craftsman known as an ”onishi”
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Samurai Cafe
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Kyoto: Japanese cooking class. Make Udon and Sushi
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World Heritage and special experience in Kyoto
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Omihachiman Boat Tour
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