Kansai

Total 1800 Posts

Make "barazushi," a dish local to the Tango area

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Ride in the century cedar canoe that won the Japan Wood Design Award and enjoy a forest game-meat lunch

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(2-9 people) Can an original soup made using your favorite seasonings and ingredients and whole Awaji Island onions, characteristic of ”the region of food, Awaji Island.” Experience making everything by yourself, including the lid wrapping

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Enjoy a premium logging experience in a 100-year-old forest and make wooden chopsticks and chopstick rests.

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Unique lunch from the Kofuan, home to Osaka's oldest noh stage

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Hot Springs Bath at Fudouguchikan Inn at Inunaki-yama Hot Springs

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Sea Kayaking on the Uradome Coast

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Experience the 400-year-old tradition of onigawara roof tile making taught by a master craftsman known as an ”onishi”

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Samurai Cafe

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The charm of ”Awa Ningyo Joruri,” the traditional performing art that embodies Japanese sensibility - Tokushima Prefectural Awa Jurobe Yashiki, Puppet Theater and Museum

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Wakayama Electric Railway Kishigawa Line 1-day pass

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Kyoto: Japanese cooking class. Make Udon and Sushi

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